Vegan Blueberry Bundt Cake

I have been following Happy Herbivore’s blog for a few months. I have really enjoyed her posts. Her recipes use ingredients that are not hard to find. Another great thing about her recipes is that they don’t have a mile-long ingredient list.

I recently ordered her newest cookbook Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World I have bookmarked quite a few recipes that I want to try. The first one I tried was the Blueberry Bundt Cake. It was super simple, mixed up quickly and tasted delicious. I love the orange glaze that goes on top. I may even add a bit of orange juice and orange zest to the batter next time.

Blueberry Bundt Cake

Blueberry Bundt Cake

I think this would also be good with cranberries in place of the blueberries. Be sure to check out the other recipes in this wonderful cookbook.

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New Year

Well, it’s that time of year again. Everyone is busy making resolutions. I have to be honest…I didn’t really make any resolutions this year. I usually do the typical “I need to lose weight”. However, I’ve been working on this plant-based stuff for several months now, so basically I just want to continue on with that. I still need to do some tweaking and make more improvements, but I’m on my way.

I’m going to try to get back to blogging here. I guess that is a resolution. I will try to do some brainstorming about some ideas for posts.

So…here’s to a New Year. New Food. New Me!

Speaking of new….

I tried this recipe tonight (and will share more info in the near future)

Blueberry Bundt